How meal delivery is transforming Foodservice
Dining out has bounced back to close to pre-pandemic levels, while food delivery, the pandemic growth phenomenon, has remained sticky post-pandemic. Kantar’s new ‘Dining Out, At Home – How meal delivery is transforming Foodservice study shows that the global food service industry grew 33% by order volume in the first half of 2022 compared to H1 2021. Almost half the time (47%) we don’t prepare our own meals, we dine out at restaurants. On one in three (31%) occasions we have food delivered to our homes, while 22% of the time we pick up takeaway ourselves.
Asia leads the world in eating out and ‘eating out at home’, with South Koreans averaging 148 ordered meal orders per year, an increase of 13% year over year. Thai and Chinese people make up the top three, averaging more than 100 orders per year. In Europe, the British lead the way with 67 orders per year, up 40% year over year.
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市场部
Managing Director of Greater China